Fry eggplant in oil stir until blush then filter it. Prepare chicken filling, stir with garlic and onion in oil until golden then add small pieces of chicken . Add other remaining ingredients of chicken filling and cook for approximately 5 minutes stirring. For tomato sauce stir onion and garlic in oil until golden. Then add other ingredients ,then keep it on medium fire approximately 15 minutes, Preheat oven to 350°. Put one small tablespoon of chicken filling on the edge of eggplant then spread Mozarilla cheese on it then fold it in the form of a ROLL. Small put one tablespoon of filling on the edge of the eggplant chicken and tossing it Mozalaala cheese and then folds in the form of. Place tomato sauce in the medium-sized dishe and arrange eggplant rolls . Pour some tomato sauce on the eggplant and spread the cheese on it. Keep the dish in oven more 20 minutes then serve.