Mix the chicken with egg whites, salt and capsicum On butter paper pour chicken mixture in rectangle shape Arrange the carrot at one edge then peeper then celery alternately then turn the chicken and wrap in butter paper. Roll the chicken again with cling film and close tightly Preheat oven to 350°F Place the chicken rolls in the tray filled with boiling water the put in the oven for an hour. Then take out from the oven and leave to cool completely remove the cling film and butter paper Cut the chicken in rings and arrange in the greased with olive oil Again put in the oven for slightly blush from top To make Mornai sauce put butter and flour in a saucepan on the fire. Add milk and the remaining ingredients of the sauce and simmer until mixture weighing and starts boiling. Melt the butter in a saucepan and add garlic and stir then add mushrooms and stir until blush Pour the mushrooms in serving dish and arrange the chicken rings then pour the sauce on it and serve directly with pasta or bread.